OFFICES, CORRIDORS, WORKROOMS, LOUNGES, EATING AREAS, KITCHEN ENTRANCE AREAS AND LOBBY:

• Empty trash containers and replace liners.·      
  
•  Clean entrance door glass and spot clean all other entrance glass.
• Wipe lunch room tables, door knobs, sinks and counter area with disinfectant cleaner.
• Dust and or/wipe desk tops that are cleared of paperwork.
• Vacuum carpeted floors and mats as needed.
• Sweep and mop hard surface floors in areas that have been used.
• Clean empty offices every other month.

               

                RESTROOMS:

·         Sanitize toilet bowls, urinals, hand basins, mirrors, door knobs, counter tops and walls around these fixtures.   Restock restroom with paper products and soap.

·         Empty all trash cans and wipe clean as needed.  Replace liners as needed.

·         Sweep and wet mop tile floors with a disinfectant cleaner.                                                                                                         

                                               

                One time weekly:          

• Dust areas, including file cabinets, book shelves, desks, credenzas, tables, and tops of partitions.
• Remove cobwebs from all ceilings, doors, and corners.
• Spot clean waste containers.
• Spot clean all walls and light switches.
• Inspect storage areas and slightly used areas and clean as needed.

 

                One time monthly:                                                                                                                                                        

• Dust or vacuum air vents as needed.     
• Vacuum and or wipe baseboards.